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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
4
cl rum, brown
2
cl egg liqueur
2
egg (s)
10
grams sugar
Helgoland Egg Grog
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Instructions
Beat the two eggs and sugar in a hot water bath until frothy. Pour the mixture into a preheated grog glass. Heat rum and egg liqueur separately and pour into the glass with the egg foam. Serve the finished drink immediately.