Egg in Glass – Breakfast Egg with Difference

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon tomato paste
  • Herbs, fresh (e.g. parsley and basil), finely chopped
  • salt and pepper
Egg in Glass – Breakfast Egg with Difference
Egg in Glass – Breakfast Egg with Difference

Instructions

  1. Boil the eggs until they are waxy (for size M this takes about 6 minutes).
  2. Peel the eggs and put them in a glass. Add the herbs, mustard and tomato paste. Pepper and strong salt. Mash with a spoon before eating. That doesn`t make it more appealing to the eye, but it tastes very tasty!

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