Egg in Glass

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cook 2 eggs for 4 minutes until soft. Then peel off the peel and place in the glass. Garnish the egg with chives and lightly salt.
Chop the tomatoes and dress them with onion and olive oil. Season with salt and pepper. Toast the bread or fry it in butter.
Serve the eggs with tomato salad and bread.

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