Summer in Glass

Summary

Prep Time	45 mins
Cook Time	10 mins
Total Time	55 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash and clean the fruits and cut them into small pieces if necessary. Peel the kiwi and cut into small pieces. Weigh again, it should add up to 1 kg of fruit. Mix with the preserving sugar in a saucepan and let it steep a little. Finely grate a small piece of tonka bean (approx. 1/3), bring everything to the boil and let it simmer for approx. 4 minutes.
Fill into jars rinsed with hot water, close them immediately and let them cool down.
The recipe made 6 small glasses for me.

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