Summary

Ingredients

• 200 g strawberries
• 200 g ooseberries
• 2 kiwi (s), approx. 00 g
• 200 g currants, white or red
• 200 g apricot (s)
• 500 g preservin suar, 2: 1
• some tonka bean (s), abrasion

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Instructions

1. Wash and clean the fruits and cut them into small pieces if necessary. Peel the kiwi and cut into small pieces. Weigh again, it should add up to 1 kg of fruit. Mix with the preserving sugar in a saucepan and let it steep a little. Finely grate a small piece of tonka bean (approx. 1/3), bring everything to the boil and let it simmer for approx. 4 minutes.
2. Fill into jars rinsed with hot water, close them immediately and let them cool down.
3. The recipe made 6 small glasses for me.