Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 egg (s)
- 1 red pepper (s)
- 0.5 ½ cucumber (s)
- 2 slices pumpernickel
- 1 slice (s) boiled ham, approx. 50 g
- 100 g herb quark
- 1 handful herbs, fresh
- 100 g cottae cheese
Print Recipe
Pin Recipe Instructions
- Boil the egg. Wash and dice the pepper and cucumber. Coarsely grind the pumpernickel. Dice the slice of ham.
- Layer the diced paprika with the herb quark, pumpernickel and ham in a sealable glass and sprinkle with the herbs. The order can be varied.
- Boil the egg.
- Put the sliced egg with the cottage cheese, pumpernickel, cucumber and herbs in the second glass.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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