Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g quark (curd cheese)
- liter ⅛ milk
- 1 packet vanilla sugar
- 50 grams sugar
- 1 pack raspberries, frozen
- 1 cup cream (cream)
- 8 ladyfingers (sponge fingers)
Print Recipe
Pin Recipe Instructions
- If the raspberries are not yet thawed, allow them to thaw at room temperature for about 15 minutes
- Whip the cream to stiff peaks (about 2-3 minutes with an electric mixer, or 5-10 minutes by hand)
- Mix the milk and curd cheese together
- Stir in the thawed raspberries, vanilla sugar, and sugar until combined
- Fold the whipped cream into the raspberry-curd mixture
- Divide the mixture among 4 serving glasses and refrigerate for at least 15 minutes until well-chilled
- Just before serving, insert 2 ladyfingers at an angle in each glass to resemble rabbit ears
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below