Summary

Ingredients

• 2 medium egg (s)
• 2 tomato (s)
• 1 small onion (s) or 2 spring onions
• 1 tablespoon olive oil
• 1 bunch chives
• 2 slices bread
• salt and pepper

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Instructions

1. Cook 2 eggs for 4 minutes until soft. Then peel off the peel and place in the glass. Garnish the egg with chives and lightly salt.
2. Chop the tomatoes and dress them with onion and olive oil. Season with salt and pepper. Toast the bread or fry it in butter.
3. Serve the eggs with tomato salad and bread.