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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
1
egg yolk
1
tablespoon sugar
4
cl brandy (arrak)
4
cl rum, brown
Water, hot
Original Helgoland Egg Grog
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Instructions
The egg yolk is stirred well with the sugar in a preheated egg glass. Add rum and arrack and fill up with hot water.