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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
3
cl egg liqueur
3
cl rum, brown, 54%
1
teaspoon sugar
water, boiling
Egg Grog La Gabi
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Instructions
Mix the eggnog, rum and sugar in a preheated grog glass and fill up with boiling hot water.