Quark and Horseradish Dip À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 apple, roughly grated
- 0.5 teaspoon ½ lemon peel, grated
- 2 tablespoon lemon juice
- 500 g cream quark
- 1 tablespoon horseradish, from the glass
- Seasoned Salt
- Pepper, white, freshly ground
- some parsley, for garnish
Print Recipe
Pin Recipe Instructions
- Mix the grated apple with the lemon zest and juice. Mix the cream quark with horseradish until smooth, mix in the grated apple. Season the dip with salt and pepper and garnish with parsley leaves.
- Tip:
- Tastes good with smoked salmon and grilled fish.
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