Summary

Ingredients

• 1 apple, roughly grated
• 0.5 teaspoon ½ lemon peel, grated
• 2 tablespoon lemon juice
• 500 g cream quark
• 1 tablespoon horseradish, from the glass
• Seasoned Salt
• Pepper, white, freshly ground
• some parsley, for garnish

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Instructions

1. Mix the grated apple with the lemon zest and juice. Mix the cream quark with horseradish until smooth, mix in the grated apple. Season the dip with salt and pepper and garnish with parsley leaves.
2. Tip:
3. Tastes good with smoked salmon and grilled fish.