Speculoos and Quark Cream À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 spiced speculoos
- 1 small Can (s) tangerine (s), drained
- 200 g cream, whipped until stiff
- 200 g low-fat quark
- 100 g sour cream
- 50 ml milk, 3.8%
- 1 packet vanilla sugar
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- Roll the speculoos in a freezer bag with a rolling pin until they are finely crumbly.
- Mix the quark, sour cream, milk, vanilla sugar and sugar, stir in the mandarins and carefully fold in the cream.
- Fill 4 dessert glasses with a third of the quark mixture, sprinkle a third of speculoos crumbs on top, etc., until everything is used up.
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