Summary

Ingredients

• 10 spiced speculoos
• 1 small Can (s) tangerine (s), drained
• 200 g cream, whipped until stiff
• 200 g low-fat quark
• 100 g sour cream
• 50 ml milk, 3.8%
• 1 packet vanilla sugar
• 50 grams sugar

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Instructions

1. Roll the speculoos in a freezer bag with a rolling pin until they are finely crumbly.
2. Mix the quark, sour cream, milk, vanilla sugar and sugar, stir in the mandarins and carefully fold in the cream.
3. Fill 4 dessert glasses with a third of the quark mixture, sprinkle a third of speculoos crumbs on top, etc., until everything is used up.