Chocolate-cream Cream À La Gabi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g cream
  • 1 pack cream stabilizer
  • 2 tablespoon chocolate sauce
  • 1 small Can (s) tangerine (s), drained well
  • 2 tablespoon chocolate sprinkles
Chocolate-cream Cream À La Gabi
Chocolate-cream Cream À La Gabi

Instructions

  1. Whip the cream very stiff with the cream stiffener and slowly pour in the chocolate sauce. Put the chocolate cream in suitable glasses or bowls and serve decorated with the mandarins and chocolate sprinkles.

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