Mocha Ice Cream À La Gabi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 egg yolks
  • 180 g suar
  • 10 tablespoon milk
  • 0.5 liter ½ cream
  • 6 teaspoon coffee powder, instant
Mocha Ice Cream À La Gabi
Mocha Ice Cream À La Gabi

Instructions

  1. Beat egg yolks and sugar until frothy. Dissolve the instant coffee in the milk and stir in portions. Then mix in the liquid cream.
  2. Put the mixture in the ice cream maker and let freeze for 40 minutes.

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