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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 1)
Ingredients
6
egg yolks
180
g suar
10
tablespoon milk
0.5
liter ½ cream
6
teaspoon coffee powder, instant
Mocha Ice Cream À La Gabi
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Instructions
Beat egg yolks and sugar until frothy. Dissolve the instant coffee in the milk and stir in portions. Then mix in the liquid cream.
Put the mixture in the ice cream maker and let freeze for 40 minutes.
Ingredients Ingredients
Instructions
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