Chilli Chocolate À La Gabi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 ml milk, 3.5% fat
  • 1 chilli pepper (s), fresh, slit lengthways
  • 60 g dark chocolate, chopped
Chilli Chocolate À La Gabi
Chilli Chocolate À La Gabi

Instructions

  1. Bring the milk to the boil briefly in a saucepan with the chilli pepper, remove from the heat and stir in the chocolate until it has melted. Then pour through a hair sieve and sweeten to taste.

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