Egerland Soup À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • salt
  • ml 1,000 meat stock
  • 75 g bacon
  • 4 tablespoon onion (s), diced
  • 2 teaspoon soy sauce
  • marjoram
  • pepper
Egerland Soup À La Gabi
Egerland Soup À La Gabi

Instructions

  1. Peel the potatoes, cut into thin slices and cook in salted water for approx. 20 minutes. Drain the stock and use the whisk to stir the potatoes until they are smooth. Dilute with the meat stock.
  2. Cut the bacon into small strips. Roast with the onion cubes until crispy and mix into the soup. Season to taste with the soy sauce, marjoram and pepper.

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