Summary

Ingredients

• 200 g cream
• 1 pack cream stabilizer
• 2 tablespoon chocolate sauce
• 1 small Can (s) tangerine (s), drained well
• 2 tablespoon chocolate sprinkles

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Instructions

1. Whip the cream very stiff with the cream stiffener and slowly pour in the chocolate sauce. Put the chocolate cream in suitable glasses or bowls and serve decorated with the mandarins and chocolate sprinkles.