Speculoos Quark

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark
  • 100 ml milk
  • 125 g suar
  • 200 g spiced speculoos

For the set:

  • Speculoos, chocolate sprinkles or fruits
Speculoos Quark
Speculoos Quark

Instructions

  1. Put the quark in a mixing bowl. Add the milk and stir the quark with a whisk until smooth. Put the speculoos in a freezer bag and crush them into crumbs. Add the sugar and 75 g of the speculoos to the quark and stir in well.
  2. Divide half of the quark cream into 4 glasses. Then put the remaining speculoos crumbs on top and finally the remaining quark.
  3. Then decorate with whole speculoos, chocolate sprinkles or fruit.

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