Speculoos Cheesecake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 30 speculoos
- 80 g butter
- 400 g double cream cheese
- 500 g low-fat quark
- 160 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 1 teaspoon cinnamon
- 0.5 teaspoon ½ cardamom
Print Recipe
Pin Recipe Instructions
- Mix the crumbled speculoos with the melted butter, place in a greased springform pan (26 cm Ø) and press firmly on the bottom. (Works great with the back of a spoon).
- Put it in the oven while it is preheating.
- In the meantime, stir together the low-fat quark, cream cheese, sugar, vanilla sugar and eggs until frothy. Add the cinnamon and cardamom and spread on the base.
- Bake for 40 minutes at 170 ° C top / bottom heat or 140 ° C hot air.
- The cake tastes best when you let it steep for a day. Then the taste of the speculoos penetrates the cheese mass.
- For a change, Nutella can also be stirred into the cheese mixture, or you can use chocolate cream cheese instead of normal cream cheese.
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