Speculoos, Stuffed
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 400 g marzipan
- 1 egg (s)
- 250 ml flour
- 5 ml baking powder
- 125 ml sugar, dark
- 2 tablespoon speculoos spice (equal parts: cinnamon and cloves)
- salt
- 175 g butter, cold
- 25 g almond (s), halved
- 2 Table spoons milk
- nutmeg
Print Recipe
Pin Recipe Instructions
- Heat the oven to 175 ° C.
- Mix the marzipan and egg well. Mix the flour, sugar, spices and salt as well, cut the butter into small pieces and add it to the flour. Knead a dough quickly. Let the dough rest in the refrigerator for 30 minutes. Halve the dough and flatten it twice with a rolling pin. Place part of the batter on a baking sheet and make small holes with a fork. Place the marzipan on top and the other part of the dough on top. Squeeze. Sprinkle half the almonds on top and drizzle a little milk on top.
- Bake on the middle rack of the oven for 35 minutes. VERY DELICIOUS !!!
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