Summary

Ingredients

• 30 speculoos
• 80 g butter
• 400 g double cream cheese
• 500 g low-fat quark
• 160 g suar
• 1 packet vanilla sugar
• 3 egg (s)
• 1 teaspoon cinnamon
• 0.5 teaspoon ½ cardamom

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Instructions

1. Mix the crumbled speculoos with the melted butter, place in a greased springform pan (26 cm Ø) and press firmly on the bottom. (Works great with the back of a spoon).
2. Put it in the oven while it is preheating.
3. In the meantime, stir together the low-fat quark, cream cheese, sugar, vanilla sugar and eggs until frothy. Add the cinnamon and cardamom and spread on the base.
4. Bake for 40 minutes at 170 ° C top / bottom heat or 140 ° C hot air.
5. The cake tastes best when you let it steep for a day. Then the taste of the speculoos penetrates the cheese mass.
6. For a change, Nutella can also be stirred into the cheese mixture, or you can use chocolate cream cheese instead of normal cream cheese.