Horseradish Dressing À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g yourt (cream)
- 1 teaspoon horseradish, freshly grated
- 1 teaspoon mustard, hot
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 1 pinch (s) pepper
- some lemon juice
- 2 tablespoon oil (sunflower)
Print Recipe
Pin Recipe Instructions
- Mix the yogurt in a bowl until creamy. Mix the horseradish and mustard together. Season to taste with salt, sugar, pepper and lemon juice. Gradually stir in the oil with a whisk.
- Suitable for leafy salads such as endive, ice cream, lamb`s lettuce or lettuce.
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