Paprika Dressing À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g red pepper (s)
  • 1 clove garlic, pressed
  • 1 teaspoon paprika powder, noble sweet
  • salt
  • pepper
  • 0.5 teaspoon ½ mustard powder
  • 150 ml olive oil
  • 1 ½ tablespoon white wine vinegar
Paprika Dressing À La Gabi
Paprika Dressing À La Gabi

Instructions

  1. Wash the peppers and pat dry. Bake under a hot grill or in a preheated oven at 200 degrees for 10-15 minutes until the skin turns black and blisters. Peel off the skin, remove the stems and kernels from the pods and pass the pulp through a sieve or puree in a blender and add the garlic. Mix with paprika powder, salt, pepper, mustard powder and oil. Add vinegar and mix everything into a thick sauce.
  2. Goes well with sliced avocados, vegetables or meat pies.

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