Summary

Ingredients

• 250 g red pepper (s)
• 1 clove garlic, pressed
• 1 teaspoon paprika powder, noble sweet
• salt
• pepper
• 0.5 teaspoon ½ mustard powder
• 150 ml olive oil
• 1 ½ tablespoon white wine vinegar

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Instructions

1. Wash the peppers and pat dry. Bake under a hot grill or in a preheated oven at 200 degrees for 10-15 minutes until the skin turns black and blisters. Peel off the skin, remove the stems and kernels from the pods and pass the pulp through a sieve or puree in a blender and add the garlic. Mix with paprika powder, salt, pepper, mustard powder and oil. Add vinegar and mix everything into a thick sauce.
2. Goes well with sliced avocados, vegetables or meat pies.