Avocado Dip À La Gabi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 avocado (s), large, ripe
  • 1 tablespoon lemon juice
  • 120 g cream quark
  • 1 bunch basil, the leaves it
  • Seasoned Salt
  • Pepper, white, freshly ground
Avocado Dip À La Gabi
Avocado Dip À La Gabi

Instructions

  1. Halve the avocado and remove the core. Remove the pulp from the skin and drizzle with lemon juice. Puree very finely with the cream quark in a blender. Put the basil leaves in the blender and mix everything well. Pour the dip into a bowl and season with salt, pepper and possibly a little lemon juice.

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