Avocado Soup À La Gabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 ml chicken broth
- 2 avocado (s), halved, pitted, chopped flesh (put some slices aside for garnish)
- 200 ml cream
- 100 ml yogurt
- 100 ml white wine, dry
- 1 teaspoon lemon juice
- salt
- White pepper from the mill
Print Recipe
Pin Recipe Instructions
- Heat the chicken broth, add the avocado meat and puree with a blender. Stir in the cream, yoghurt, white wine and lemon juice and season with salt and pepper.
- Fill into soup cups or deep plates and serve garnished with avocado slices.
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