Summary

Ingredients

• 200 ml chicken broth
• 2 avocado (s), halved, pitted, chopped flesh (put some slices aside for garnish)
• 200 ml cream
• 100 ml yogurt
• 100 ml white wine, dry
• 1 teaspoon lemon juice
• salt
• White pepper from the mill

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Instructions

1. Heat the chicken broth, add the avocado meat and puree with a blender. Stir in the cream, yoghurt, white wine and lemon juice and season with salt and pepper.
2. Fill into soup cups or deep plates and serve garnished with avocado slices.