Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g quark
- 1 onion (s)
- 2 tablespoon horseradish
- 4 tablespoon tomato ketchup
- a bit salt
Print Recipe
Pin Recipe Instructions
- Chop an onion into fine cubes and stir in a bowl with the quark, horseradish and the tomato ketchup.
- If you don`t like horseradish and onions, you can omit them, it tastes good without! Season the dip with salt, possibly also season with horseradish and tomato ketchup.
- The dip is ready very quickly and goes very well with barbecues. It tastes good with meat, sausages, but also just with toast.
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