Summary

Ingredients

• 4 egg (s), hard-boiled
• 3 tablespoon mustard, medium hot
• 2 tablespoon white wine vinegar
• 3 tablespoon oil, (sunflower oil)
• 0.5 ½ bunch parsley, finely chopped
• 0.5 ½ bunch chives, finely chopped
• some dill, finely chopped
• Seasoned Salt
• Pepper, freshly ground

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Instructions

1. Halve the eggs lengthways and remove the yolks. Finely mash the egg yolks with a fork, mix with the mustard, vinegar and oil. Chop the egg white very finely, mix into the sauce. Stir the herbs into the sauce and season with salt and pepper.