Summary

Ingredients

• 3 chicken breasts, cut into cubes
• 230 g mushrooms, cut into cubes or slices
• 250 g mozzarella with basil, sliced
• some cocktail tomatoes, halved
• some basil, roughly chopped
• dill
• salt and pepper
• Rapeseed oil

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Instructions

1. Preheat oven to 150°C (302°F).
2. Heat rapeseed oil in a pan over medium-high heat. Add chicken and mushroom cubes and fry for 10 minutes, stirring occasionally. Sprinkle with dill and season with salt and pepper.
3. Divide the chicken mixture between two small casserole dishes.
4. Top each with cocktail tomato halves.
5. Sprinkle with basil.
6. Cover with mozzarella slices.
7. Bake for 15 minutes until cheese is melted and chicken reaches 74°C (165°F) internally.