Pork Schnitzel in Corn Breading
by Editorial Staff
Corn breading gives the pork schnitzel its golden color and crispiness.
Ingredients
- Pork (tenderloin) – 0.5 kg
- Eggs – 2-4 pcs.
- Corn flour – 3-5 tbsp
- Salt
- Ground black pepper
- Vegetable oil – 3-4 tbsp
Directions
- Cut the meat into 1 cm slices across the grain and beat lightly. Season with salt and pepper.
- Beat eggs with a whisk, season with salt and pepper. Sift the cornmeal for breading.
- Dip the meat slices into the egg.
- And then breaded thoroughly. You can repeat the breading procedure two times – this way the schnitzel will be covered with an especially appetizing crust!
- Heat the oil in a frying pan, put the breaded schnitzels and fry them over medium heat until golden brown, first on one side and then on the other side.
- Breaded pork schnitzel is ready.
Enjoy your meal!
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