Schnitzel Wrapped in Corn Flakes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 schnitzel
  • Cornflakes, unsweetened
  • 1 egg (s)
  • Flour
  • salt and pepper
  • oil
Schnitzel Wrapped in Corn Flakes
Schnitzel Wrapped in Corn Flakes

Instructions

  1. Chop up the cornflakes, otherwise the crust won`t be as nice.
  2. Season the schnitzel and bread one after the other in the flour, egg and corn flakes. Press down the cornflakes firmly. Then fry in plenty of oil in a hot pan over medium heat on both sides until golden yellow and crispy.

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