Side Dishes

Fig Corn Flakes with Honey and Cinnamon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 fig (s), fresh, alternatively dried
  • 400 g whole milk yourt
  • 3 tablespoon honey
  • 1 pinch (s) cinnamon
  • 50 g corn flakes
Fig Corn Flakes with Honey and Cinnamon
Fig Corn Flakes with Honey and Cinnamon

Instructions

  1. Wash the figs and cut into wedges, finely dice the dried figs. Mix the yogurt with the honey and cinnamon and season to taste. Divide the figs, yoghurt and corn flakes into two bowls and serve immediately.
  2. Per serving
  3. Calorific value 336 kcal
  4. Fat 8 g
  5. Protein 11 g
  6. Carbohydrates 55 g
  7. Dietary fiber 3 g
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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