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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
4
fig (s), fresh, alternatively dried
400
g whole milk yourt
3
tablespoon honey
1
pinch (s) cinnamon
50
g corn flakes
Fig Corn Flakes with Honey and Cinnamon
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Instructions
Wash the figs and cut into wedges, finely dice the dried figs. Mix the yogurt with the honey and cinnamon and season to taste. Divide the figs, yoghurt and corn flakes into two bowls and serve immediately.
Per serving
Calorific value 336 kcal
Fat 8 g
Protein 11 g
Carbohydrates 55 g
Dietary fiber 3 g