Turkey Schnitzel with Fruity Rice – Curry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 600 g turkey breast (turkey breast schnitzel)
- 1 can tangerine (s) - oranges
- 1 can pineapple, cut into pieces, (236 g)
- 20 g butter
- 1 teaspoon curry (up to 2 s)
- salt and pepper
- Parsley, for garnish
Print Recipe
Pin Recipe Instructions
- Put the rice in boiling salted water, leave to soak for 20 minutes. Cut the meat into strips. Drain the fruit while collecting the pineapple juice. Heat the fat in a pan and fry the meat in it. Dust with curry. Add fruit and drained rice and heat everything. Season to taste with salt, pepper, curry and a little pineapple juice. Garnish with parsley.
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