Hot Turkey Curry with Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg turkey meat
- 2 bottles sauce (curry sauce)
- 1 bottle sauce (chilli sauce)
- 1 cup sweet cream
- 1 can pineapple, sliced
- 2 ½ cup rice
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat into small pieces and place in a baking dish. Put the 3 sauce bottles over the meat, rinse the bottles with a little water, add this water to the baking dish, stir everything well. Put the casserole dish in the preheated oven at approx. 180-200 ° C for 30 minutes, stirring occasionally.
- During this time, cut the approx. 4-6 slices of pineapple into small pieces. (Depending on your preferences, more or less pineapple) After the 30 minutes, take the baking dish out of the oven, stir in the pineapple and the cup of cream and again for about 10 minutes in the oven.
- In addition, you eat rice, which is very little salted.
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