Summary

Ingredients

• 6 pork schnitzel
• 6 pepper (s), 2 red, 2 yellow and 2 green
• 2 zucchini
• 500 g mushrooms
• 2 cups sweet cream
• 1 cup sour cream
• 0.5 ½ glass mustard, French, grainier
• some fat for frying
• salt and pepper
• Fat for the baking dish

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Instructions

1. Cut the schnitzel into strips. Fry briefly in heated fat in a pan and season with salt and pepper. Clean the peppers and cut into strips. Cut the zucchini and mushrooms into slices.
2. Put the meat and vegetables in a greased baking dish. Mix the sweet cream, sour cream and mustard together and pour over the meat-vegetable mixture.
3. Cook in the preheated oven for approx. 30 minutes at 200 ° C.
4. Serve hot.