Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g chicken breast
- 1 kohlrabi
- 1 zucchini
- 1 teaspoon oil
- 1 onion (s), diced
- 3 clove (s) garlic, pressed
- 200 ml milk, low-fat
- 0.5 ½ cube vegetable stock
- 1 tablespoon yogurt, low-fat
- 1 tablespoon heavy cream
- 100 g cheese, low-fat
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Pre-cook the kohlrabi in salted water for about 10 minutes.
- In the meantime, cut the chicken breast and zucchini into cubes.
- Heat the oil in the pan, fry the onions, garlic, add the meat, brown, briefly sear the zucchini cubes, fill up with milk and 100 ml kohlrabi water and half the stock cube, mix in the cream, yoghurt and cheese, finally add the kohlrabi, everything again for approx. 7 more Cook for minutes on low heat, season with salt and pepper.
- Noodles go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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