Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g kohlrabi, (peeled, weihed)
- 400 g carrot (s), (peeled, weihed)
- 300 g chicken breast fillet (s)
- 1 tablespoon butter
- 200 ml vegetable broth, or chicken broth
- 2 tablespoon lemon juice
- 1 teaspoon curry powder
- 0.5 ½ bunch parsley
- 200 g crème fraîche or cream cheese
- Salt and pepper freshly ground black,
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into strips; Cut the kohlrabi and carrots into thin sticks about 2 cm long.
- Fry the chicken strips briefly in a coated large saucepan, season with a little salt and pepper, remove them from the saucepan and set aside.
- Now melt the tablespoon of butter in the same saucepan and sauté the kohlrabi and carrot sticks in it. After approx. 10 minutes dust the curry powder over it and sauté a little; Deglaze with the broth and lemon juice.
- Stir in the crème fraîche or cream cheese, chicken strips and finely chopped parsley and season the whole thing again with salt and pepper if necessary.
- Rice or pasta tastes very good with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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