Summary

Ingredients

• 2 pork schnitzel
• pepper
• 2 tablespoon soy sauce
• 2 kohlrabi
• 2 tablespoon clarified butter
• 0.25 liter ¼ broth
• 100 g cream cheese with herbs
• salt

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Instructions

1. Chop the schnitzel, pepper and drizzle with soy sauce, set aside.
2. Clean the kohlrabi and cut into fine sticks.
3. Heat 1 tablespoon clarified butter in a pan, fry the meat briefly all around. Take out of the pan.
4. Heat the remaining clarified butter, fry the kohlrabi while stirring and turning. Deglaze with the broth, simmer for 5 minutes.
5. Mix in the meat again, stir in the cream cheese, season with salt and pepper.
6. Goes well with it: rice