Kohlrabi – Potato – Gratin

Summary

Ingredients

• 2 kohlrabi
• 400 g potato (s)
• 1 clove garlic
• salt and pepper
• Nutmeg, freshly grated
• 3 egg (s)
• 250 g cream
• 150 g cheese (Emmentaler), freshly rated
• Butter, for the mold

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Instructions

1. Peel the kohlrabi and potatoes and cut into thin slices. Peel and halve the garlic clove, finely chop one half. Rub an ovenproof dish with half a clove of garlic, then grease the dish with butter.
2. Preheat the oven to 180 °.
3. Whisk the eggs with the cream and cheese in a bowl, mix in the chopped garlic. Season the mixture with salt, pepper and nutmeg and pour over the vegetables. Cook in a hot oven (center, fan oven 160 °) for about 40 minutes.
4. If the surface of the gratin turns brown, cover with aluminum foil.