Kohlrabi Au Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 kohlrabi
- 1 bunch basil
- 500 ml vegetable stock
- 125 g cheddar cheese or old Gouda cheese, sliced
- 1 clove garlic
- 1 onion (s)
- 20 g butter
- 2 tablespoon flour
- 150 ml white wine
- 200 ml cream
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Clean, peel and halve the kohlrabi. Cut into the round side at a distance of 1 cm. Bring the broth to the boil in a large saucepan. Cover the kohlrabi with the cut surface facing down and cook for 20 - 40 minutes, depending on the size.
- Then take it out and let it cool down. Set aside the cooking water.
- Spin dry the washed basil leaves. Put a few leaves and the cheese deep into the kohlrabi. That works well with the back of the knife. Put the remaining basil aside.
- Place the kohlrabi in a greased baking dish with the cut surface facing down. Cover with the cheese slices. Bake in a preheated oven at 180 degrees for about 20 minutes.
- For the sauce, peel and finely dice the onions, sweat in the butter until translucent, then squeeze the garlic. Sprinkle in the flour and sweat until golden.
- Mix with the wine, cream and 200 ml kohlrabi cooking water until smooth. Bring to the boil while stirring, season with salt and pepper and simmer over a low heat for 10 minutes. Chop the remaining basil and mix in.
- Take the kohlrabi out of the oven, pour the sauce between the kohlrabi and serve or spread the sauce on a plate and serve the kohlrabi on top.
Also Like
The perfect kohlrabi gratin recipe with a picture and simple step-by-step instructions. More...
The perfect currants au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect fennel au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect scallops au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect oysters au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect tomatoes – au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect potatoes au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect kohlrabi and potato gratin recipe with a picture and simple step-by-step instructions. More...
The perfect kohlrabi – carrots – gratin recipe with a picture and simple step-by-step instructions. More...
The perfect kohlrabi – potato – gratin recipe with a picture and simple step-by-step instructions. More...
The perfect kohlrabi – spinach – gratin recipe with a picture and simple step-by-step instructions. More...
The perfect roros gratinated kohlrabi recipe with a picture and simple step-by-step instructions. More...
The perfect potato gratin with kohlrabi recipe with a picture and simple step-by-step instructions. More...
The perfect potato – kohlrabi – gratin recipe with a picture and simple step-by-step instructions. More...
The perfect potato – kohlrabi gratin recipe with a picture and simple step-by-step instructions. More...
The perfect chinese cabbage au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect fillet of pork au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect green asparagus au gratin recipe with a picture and simple step-by-step instructions. More...
Comments for "Kohlrabi Au Gratin"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|