Zucchini Au Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g zucchini
- 400 g potato (s)
- 200 ml cream
- 200 g sour cream
- 80 g parmesan, rated
- salt and pepper
- garlic
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 - 200 ° C top / bottom heat. Grease a larger baking dish with butter.
- Wash the zucchini and cut into 1 cm thick slices. Peel the potatoes and cut into thin slices with the vegetable slicer. Layer the zucchini and potatoes alternately in the form of a fan. Mix the sour cream, cream and spices and pour over the vegetables. Put the butter flakes on top and sprinkle with the parmesan.
- Bake in the hot oven for about 50 - 60 minutes.
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