Summary

Ingredients

• 750 g zucchini
• 400 g potato (s)
• 200 ml cream
• 200 g sour cream
• 80 g parmesan, rated
• salt and pepper
• garlic
• Butter for the mold

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Instructions

1. Preheat the oven to 180 - 200 ° C top / bottom heat. Grease a larger baking dish with butter.
2. Wash the zucchini and cut into 1 cm thick slices. Peel the potatoes and cut into thin slices with the vegetable slicer. Layer the zucchini and potatoes alternately in the form of a fan. Mix the sour cream, cream and spices and pour over the vegetables. Put the butter flakes on top and sprinkle with the parmesan.
3. Bake in the hot oven for about 50 - 60 minutes.