Tomatoes – Au Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large tomato (s)
- 8 clove (s) garlic, chopped
- 50 ml olive oil
- 100 g breadcrumbs
- salt and pepper
- 2 stalks parsley, chopped (or dry product)
Print Recipe
Pin Recipe Instructions
- Mix the farce:
- Mix the garlic, olive oil, breadcrumbs, salt, pepper and parsley to make a thick paste that does not flow away. Possibly use more or less olive oil, it depends on how coarse or fine the breadcrumbs are.
- Now the tomatoes are divided crosswise and placed next to each other in a greased baking dish. Spread the farce on top and bake in a hot oven at 200 degrees for about 20 minutes. The tomatoes are done when the farce has a brown crust.
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