Potato – Kohlrabi Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kohlrabi
- 500 g potato (s)
- 1 clove garlic
- salt
- pepper
- nutmeg
- 3 egg (s)
- 250 g cream
- 200 g cheese (Gouda), rated
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and potatoes and cut into thin slices.
- Peel the garlic clove and rub the greased casserole dish with it.
- Preheat the oven to 175 ° C.
- Layer the potato slices alternately with the kohlrabi slices in the mold and season each layer with salt, pepper and nutmeg.
- Beat the eggs, mix with the cream and cheese and season. Pour the mixture over the potato and kohlrabi slices and cook in the oven for 40 minutes.
- Freshly grilled or pan-fried food also tastes particularly good.
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