Summary

Ingredients

• 2 kohlrabi
• 500 g potato (s)
• 1 clove garlic
• salt
• pepper
• nutmeg
• 3 egg (s)
• 250 g cream
• 200 g cheese (Gouda), rated

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Instructions

1. Peel the kohlrabi and potatoes and cut into thin slices.
2. Peel the garlic clove and rub the greased casserole dish with it.
3. Preheat the oven to 175 ° C.
4. Layer the potato slices alternately with the kohlrabi slices in the mold and season each layer with salt, pepper and nutmeg.
5. Beat the eggs, mix with the cream and cheese and season. Pour the mixture over the potato and kohlrabi slices and cook in the oven for 40 minutes.
6. Freshly grilled or pan-fried food also tastes particularly good.